From Deep Source to Sealed Bottle
Seven controlled stages, one uncompromising standard. Here is exactly how every MLB Life bottle is made.
- 1
Raw Water Sourcing & Storage
Water is drawn from a protected deep bore source and held in food-grade storage tanks that are cleaned and sanitised on a fixed schedule.
- Protected deep bore source
- Food-grade storage tanks
- Scheduled tank sanitisation
- 2
Pre-Treatment & Filtration
Sand, carbon and micron filtration remove turbidity, odour, chlorine and suspended particles before the water reaches the membranes.
- Multi-grade sand filter
- Activated carbon filter
- 5 & 1 micron cartridges
- 3
Reverse Osmosis Purification
High-pressure RO membranes reject dissolved salts, heavy metals and micro-contaminants while balanced minerals are reintroduced for taste.
- High rejection RO membranes
- TDS controlled output
- Essential mineral balancing
- 4
UV Sterilisation & Ozonation
Ultraviolet exposure followed by controlled ozonation gives a completely disinfected product with residual protection inside the sealed bottle.
- UV disinfection chamber
- Controlled ozone dosing
- Zero chemical aftertaste
- 5
Bottle Blowing & Rinsing
Virgin food-grade preforms are blown into bottles in-house and rinsed with purified water moments before filling, so nothing sits exposed.
- In-house PET blowing
- Virgin food-grade preforms
- Purified water rinsing
- 6
Automatic Filling & Capping
A fully automatic rotary line fills, caps and seals each bottle without any human contact, then applies batch and expiry coding.
- Touch-free rotary filler
- Tamper-evident caps
- Batch & expiry coding
- 7
Quality Testing & Dispatch
Samples from every batch are lab tested for physical, chemical and microbiological parameters before shrink wrapping and dispatch.
- In-house laboratory checks
- Batch retention samples
- Shrink wrapped dispatch
